Pumpkin seeds are not likely to trigger an allergic reaction. The individual might also end up with a reaction to the seeds if highly sensitive to pumpkin. Just like with any form of food allergy, a reaction to the seeds necessitates treatment particularly at the start of an allergic reaction.
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What are the uses of pumpkin seeds?
Pumpkin seeds are becoming increasingly popular and added in appetizers, salads and breads as well as toppings on various main courses.
The seeds are also grounded and mixed with water to be created as a fishing bait. It is noted that fishermen who were regularly exposed to bait made of pumpkin seeds are at higher risk for developing allergies to the pumpkin seeds. Sensitivity to other seeds can also increase the risk for reactions.
What are the indications of a reaction?
A reaction to pumpkin seeds mainly affects the skin. Skin rashes might also develop such as eczema after ingesting the seeds or directly handling them.
Eczema is characterized by reddened, elevated and scaly patches of skin. The body starts to itch after consuming the seeds along with the swelling of the mouth and neck.
The allergies can also result to other symptoms such as nasal congestion and sneezing. In severe cases, it can even cause allergic asthma. During an asthma attack, breathing issues such as shortness of breath, wheezing and coughing might arise.
Management
Once the allergy has been confirmed, the ideal way to prevent the symptoms is to avoid the seeds. It is also recommended to avoid using the seeds while cooking and when eating outside. Nevertheless, this might be difficult since the seeds are relatively small and added as an ingredient in various dishes.
In case a severe reaction arises from consuming pumpkin seeds, seek prompt medical care. At a healthcare facility, epinephrine is injected to counteract the reaction.